RECIPE BOOK - Du Gosier

The largest banquet in France with the gastronomic and bacchic brotherhoodsA product and a terroir go hand in hand within each brotherhood, valiantly standing against the standardization of taste and the loss of know-how. We gathered over 200 of them around a gargantuan and wonderful banquet. They come to present, with all their passion, an ogre menu, from aperitif to digestif. Here you will come across the best of andouillette, olives, watercress, mussels, black pudding, sole, mushrooms, chouquette, and many other wonders of culinary heritage.200 French products100 brotherhood recipes200 food and wine pairings