RECIPE BOOK - Eggcellent

What could be more perfect, more mysterious and simple than an egg?A true miracle of nature, so popularized in our kitchens that it deserved to be written in a book. What could be more improbable than the meeting of two such different personalities, from publishing and cooking, those of Mireille and Cyril.These two succeeded in this EGGCELLENTbet by laying the BIG BOOK OF EGGS!Over 1000 recipes from breakfast to dinner, discovering street food, drinks and a mountain of desserts! With them and eggs, the shells break, the eggs are cooked and available in all ways, in all countries and for all desires.A piece of meat or fish, some cheese, some cereals and you're ready to go for a simple and tasty recipe.EGGCELLENT is full of details, anecdotes, and little bits of information that restore eggs to their nobility and their important place in the world’s cuisines.