RECIPE BOOK - Ferrandi, the French school of gastronomy: the great cooking class: all the techniques to succeed like a chef

Learn to cook with the teachers of the Grande École FERRANDI! Round tables of professors, who present the subject covered, give expert advice, tips and tricks for buying, choosing and cooking products. Illustrated technical pages which, using 1,500 photos of gestures, detail the basic techniques to master until the final result. Recipes available in 3 versions, depending on their level of difficulty. TANGUY, MICHEL