COOKBOOK - Feast

When the month of December approaches, the table takes on a festive air. Moments of joy where we find ourselves, with family or friends, with the desire to please those we love. Christmas poultry, foie gras, yule log, fougasse from thirteen desserts, but also arancini from Saint Lucia, New Year's Eve lentils, smoked salmon and Hanukkah latkes or Thanksgiving pumpkin pie: all the recipes put on their festive clothes to celebrate the end of the year. For the first time in the history of French cuisine, the most famous chefs in France are pulling out all the stops and revealing their festive rituals, from appetizers to sweets. Gourmet, traditional or vegetarian meals, we discover the enchanted dishes of Glenn Viel, Dominique Crenn, Pierre Marcolini, Sarah Mainguy, David Toutain, Gérald Passedat... And, icing on the gift, they share with us a memorable anecdote, or a tip for may the celebration be even more beautiful. Sixty fetish recipes and as many new stories to celebrate the heart – and the stomach too!