RECIPE BOOK - Foie gras, terrines & cie - Homemade Collection

- 60 gourmet recipes. - An illustrated summary to make your choice in the blink of an eye From classic foie gras terrine to carrot terrine with fresh herbs, including fish mousseline, parsley ham or goat & fig terrine ... find easy recipes that will please everyone. In addition, find accompanying recipes for aperitifs or full appetizers.