RECIPE BOOK -Izakaya

Originally, izakaya were simple sake shops where customers could consume their drink on the spot. Over time, they started offering snacks as well. These simple dishes rich in flavors are perfect to liven up evenings with friends. In this book, chef Tim Anderson presents 80 tasty and surprising recipes inspired by this authentic bistro cuisine: fresh and invigorating dishes (like the salad of radish with watercress, marinated tomatoes, tsuyu and ginger); hearty and comforting dishes (such as pepper steak, garlic butter sauce and soy sauce); fusion recipes (waf fondue, or even Korean beef tartare). And as a bonus: a guide to the best Japanese spirits and easy-to-make cocktails to accompany all your dishes. Packed with tips, unique flavor combinations and mouth-watering photos, this book is perfect for wow your guests with delicious homemade Japanese cuisine, with minimal effort for maximum enjoyment. results !