RECIPE BOOK - Japan Cantina

TOKYO, KANSAI, KYUSHU, HOKKAIDO, OKINAWA: EMBARK ON A CULINARY JOURNEY THROUGHOUT JAPAN! 50 REPORTS to discover the culinary cultures of the archipelago. Clémence Leleu takes you to meet passionate artisans in Okinawa, an Ainou chef who fights to preserve the recipes of her ancestors, and even street restaurateurs in Fukuoka. All driven by the same quest: to bring everyday cuisine to life without sacrificing its excellence. 60 RECIPES from chef and market gardener Anna Shoji to explore the multiple facets of Japanese gastronomy, marvel at the diversity of flavors, and experience the subtle marriage between Japanese taste and local seasonal ingredients.