RECIPE BOOK - THE SALAD BIBLE

500 varied and tasty recipes for the whole year Spring salad and pesto sauce, raw zucchini salad with feta and mint, scamorza with figs and smoked duck breast, bulgur tabbouleh with prawns, ceviche-style salad, falafel bowl with roasted vegetables and pistachios, strawberry salad with ginger, fresh fruit bowl with acerola… Discover in this book 500 salad recipes for all tastes and all seasons. From vegetarian salads to fruit salads, including those based on meat or fish, without forgetting the bowls, vary the pleasures with a host of delicious and easy-to-make recipes. Also find advice for preparing your sauces and accompaniments and bring even more flavor and originality to your creations. AS A STARTER OR A COMPLETE DISH, THE SALADS WILL NOT FAIL TO PLEASE YOU!