RECIPE BOOK - The bakery

With Frédéric Lalos, the MOF Boulanger who supplies the best starred restaurants in France, master all the techniques of bread making. From the fundamentals of the history of bread, raw materials and equipment, to practice with 140 recipes while respecting artisan tradition, this book will accompany bakery professionals. From the most classic to the most original, the recipes are enriched with explained actions, advice, tips and tricks from Mof. As a bonus: the great chefs show their passion for this exceptional product.