RECIPE BOOK - Traditional-trendy Algerian cuisine

Discover the secrets of traditional Algerian cuisine through the prism of the undeniable talent of Katia, the founder of the renowned Parisian restaurant, Majouja. Inspired by a rich and diverse cuisine, this book is an invitation to a taste journey to the heart of Algeria. 80 recipes to celebrate Algerian cuisine: Inspired by recipes inherited from her mother, the legendary “Majouja”, Katia gives us a collection of 80 recipes, oscillating between tradition and modernity. Each dish tells a story, a part of its heritage and the love that is passed down from generation to generation. A blend of new flavors: Whether you are already a couscous aficionado or want to discover lesser-known flavors like rechta, mtewem or amekfoul, this book is for you. With dishes for both carnivores and vegetarians, each page reveals a culinary treasure to be savored. More than a cookbook: Beyond the recipes, immerse yourself in the unique world of the Majouja restaurant. With stunning photographs of dishes, anecdotes and tips for making each recipe perfectly, this book is an ode to Mediterranean cuisine in all its glory.