RECIPE BOOK - American Cuisine

A reference work for all lovers of real American cuisine! Discover the country's greatest culinary classics and authentic recipes brought straight from the United States. American cuisine is above all family-oriented: it is a traditional cuisine that we share with our loved ones. A moment of conviviality that chef Cathleen Clarity enjoys sharing in France, her adopted country. Explore the 5 major culinary regions of the United States to discover a gourmet cuisine bathed in countless influences: lobster roll, New York or pepperoni pizza, corn dogs, avocado toast, Caesar salad, pork tomatoes and green peppers, Mexican chile, carrot cake, apple pie made with cinnamon rolls...