RECIPE BOOK - The taste of the day

Cooking out of desire, out of duty, out of love? VSIt depends on the day. In these pages I tell my recipes over the weeks and places, between Paris 18th and the Cotentin. We don't have to follow them to the letter!Cooking is a matter of mood and context: are there six of us, ten of us, two of us, just us? Is it nice or is it sad? Is it a party? What did we put in his bag? Adapt the list of ingredients, taste what you are preparing as you go, season subtly, cook al dente or leave to simmer over a very low heat...HASIn the end, what matters is not perfection, but the connections created by these daily gestures, the pleasure taken in tasting what is good, and above all the poetry that we breathe into these moments spent cooking and eating.