RECIPE BOOK - Pastry Lessons

25 years of baking in 50 recipes! From Saint-Honoré cookies, to Nantes cake and lemon meringue tart, discover 50 pastry recipes to make at home, whatever your level: > Beginner pastry chefs, start with a hazelnut financier, a delicious chocolate cake or even a giant cookie. > Experienced pastry chefs, take it up a notch and make a transparent baba, a fresh and candied citrus tart or a vanilla & chocolate éclair. > Expert pastry chefs, try out a praline millefeuille, a black sesame opera or a vanilla cloud tart. Throughout the pages, discover numerous tips for successful recipes every time, as well as variations for serving the dessert or using the remaining ingredients.