RECIPE BOOK - Mochis

Mochi is one of the Japanese favorite desserts that can be enjoyed at any time of the day. Made up of a sticky rice paste, the mochi, with its surprising texture, can be filled with red beans, fruit, chestnut cream, green tea ... It can be runny, crunchy and even iced! Naturally plant-based, gluten-free and low in fat, mocchi will have you traveling in a bite. Mathilda Motte, the founder of La Maison du Mochi, books 30 daifuku mochis recipes, between Japanese and French traditions, but also information on Japanese culture (tea infusion, kintsugi, furoshiki ...).