RECIPE BOOK - Pierogi

The book you need to prepare perfect pierogi at home! We often restrict pierogi to these small ravioli stuffed with potatoes and cottage cheese, but that would be to forget the incredible variety of recipes, regional products and associations that make up the richness of Polish cuisine. From the Baltic Sea to the southern mountains and beyond, Zuza Zak brings together in this book inspired possibilities from all Polish regions to satisfy your hunger. Pierogi with cabbage and feta, potato dumplings as in the Tatras, krokiety with walnuts, autumn pierogi with pumpkin, pampuchy stuffed with chocolate and prune cream… With modern and original creations, vegan options and gluten-free, this book pays homage to Polish pierogi.