COOKBOOK - Plenty

After the success of Jerusalem and the Cookbook, Plenty is a collection of more than 120 simple but inventive vegetarian recipes, each more appetizing than the next. Recognized for several years as one of the new talents of modern global cuisine, Yotam Ottolenghi lets his love for products express itself here. This book, which was a dazzling success in Great Britain, is a concentrate of all its sources of inspiration: mushroom lasagna, pear crostini, green gazpacho, ravioli with goat cheese and lemon, beetroot salad, oranges and black olives, aubergines au gratin with cream and pomegranate, etc. Yotam Ottolenghi's original and innovative approach, based on strong but fresh flavors and surprising combinations, will inevitably seduce you, whether you are vegetarian or not - Yotam Ottolenghi himself is not ... A true ode to the good products and a real temptation to vegetarianism ... OTTOLENGHI, YOTAM