COOKBOOK - Plenty more

Vegetables, seeds and other legumes are no longer relegated to the place of simple accompaniment but have now taken the leading role on the plate. It is this cooking revolution that Yotam Ottolenghi celebrates in Plenty More, his new opus devoted to vegetarian cuisine. Here are 150 new inventive recipes, divided by type of cooking: grilled, boiled, stewed, braised, etc. In short, an inspiring, gourmet and revolutionary book! Yotam Ottolenghi