RECIPE BOOK - Provence: sunny food trip in 100 recipes

To visit Provence is to cajole all our senses ... and especially our taste buds! From the majestic reliefs of the Alpilles to the wild landscapes of the Camargue, from the rocky promontories of the Luberon to the hidden valleys of Haute Provence, from the picturesque small ports of the Côte Bleue to the creeks of Marseille, embark on a gourmet itinerary in the heart of one of the most beautiful regions of the world. Purple artichokes with bottarga, pesto soup, barigoule sunflower hearts, mayo-garrigue eggs, aïgo boulido, aubergine papeton, brigadéou, pan-coudoun, sardine bouillabaisse, sea urchins with celery and grapefruit, stems and packets, mackerel in escabeche, cherry soup with thyme and fennel ... Discover nearly 100 iconic and essential recipes, classic or revisited, imagined by those who cook in Provence today. Turn the pages, let yourself be carried away and soak up the atmosphere of real Provençal tables where dishes and joie de vivre are shared. ROIG, CATHERINE