RECIPE BOOK - Ramen-topia

ALL THE SECRETS TO PREPARE THE BEST RAMEN IN THE WORLD Here is THE Japanese soup par excellence: ramen, usually cooked with wheat noodles, served in a tasty broth in which delicious toppings have been simmered. In all simplicity, Ramen-topia teaches you how to prepare the best homemade ramen in the world. FIND IN THIS BOOK: • the 4 main types of ramen (tonkotsu, shoyu, miso and shio); • 60 classic recipes, as well as modern adaptations (curry ramen, ramen without broth, etc.); • variants adapted to specific diets (vegan broth, gluten-free noodles, etc.).