COOKBOOK - Ramens, noodles and gyozas

Discover gourmet Asian recipes that you will want to do over and over again! In this book, Pippa Middlehurst explains step by step how to make the different pastas and noodles (yeast or ravioli dough, egg noodles or ramen ...), but also how to fold, cut, close them ... Find more than 70 dish and side dish recipes to enjoy with family or friends: pork bao, crab ravioli, veggie gyoza, biáng biáng noodles with lamb and cumin, sautéed noodles with beef and Chinese cabbage , spicy miso ramen, braised Chinese cabbage and shiitake, Japanese pancake, spicy sesame sauce, instant dan dan sauce ...