RECIPE BOOK - Italian recipes of yesterday and today

Each region has its specialties, and each specialty has a story. On our own scale, modestly, we are now part of this history through this book. Mimi Thorisson and her family left the Médoc to start a new adventure in Italy but also to satisfy their curiosity and their infinite passion for the magic of transalpine cuisine. They explore the beautiful Italian coast and its idyllic countryside in search of simple and authentic recipes inspired by the producers they meet and by the rich culinary heritage of the country. This new cookbook is the chronicle of this journey: from Tuscany to Umbria, via Sicily, Mimi Thorisson discovers (and makes us discover) the various regional cuisines of Italy and shares 100 recipes of authentic dishes. and classics. It is a warm, authentic and gourmet celebration of the best of Italian cuisine and the passionate artisans who make it. A true ode to tradition.