RECIPE BOOK - Street Food

ON THE MENU: 130 street food recipes À LA CARTE 13 ASIAN COUNTRIES: Japan, Vietnam, Thailand, Cambodia, Malaysia, Burma, Borneo, Indonesia, South Korea, Philippines, China, Taiwan, Hong Kong From chicken stir-fried with holy basil from Bangkok to kwek-kwek eggs from Manila, J.-F. Mallet has tasted, studied and photographed every dish in this book. He reveals to us “the little secrets” of Asian street food through recipes that are easy to cook at home. His photos show us that there is somewhere else and that this elsewhere has taste, they invite us to travel, to eat and to cook differently. J.-F. Mallet is a former chef, Major of the Ferrandi higher school of French cuisine. Now a photo reporter, he travels the planet to capture street food and those who make it firsthand. In this book, he treats us to new images and immerses us in the delicious world of popular and inexpensive Asian gastronomy. He is the author of the best-selling Simplissime, the easiest cookbook in the world.