RECIPE BOOK - To Share

Clémence Gommy is the queen of easy recipes, which dress up the simplest ingredients to make tables bursting with color. For her, cooking is linked to the family environment, her memories are tinged with tastes and scents, meals of joy where we find ourselves, with family or friends, with the desire to please those we love. we love. Boiled egg with zaatar butter, nectarine and goat's cheese toast, beef ponzu tataki, lemon and butternut risotto, roast mont d'or and sweet potato gnocchi, chestnut cake, poached pear and raw cream, pavlova... Nearly 80 recipes which celebrate sharing, joy and conviviality. There is something for everyone: vegetarian, meat, small dishes for the end of the month, large dishes to share and then keep for yourself... All this organized according to the time of day and the occasions of to gather. This book is an invitation to feel at home, to enter your world and be received as a friend. “IT’S BY STARTING TO COOKING THAT YOU REALIZE THAT NOTHING IS COMPLICATED, AND THAT EVERYTHING IS WITHIN REACH – YOU JUST JUST TRY.”