COOKBOOK - Tokyo Stories

Tokyo has the reputation of being a foodie's paradise, and for good reason! From the basement food section of department stores to rooftop restaurants in luxury hotels, including noodle bars, sushi shops and yakitori stands, Tokyo is rich in a taste culture unlike any other in the world. Tokyo Stories is a culinary journey through the bustling capital of Japan. This book will introduce you to products from vending machines, such as the surprising corn soup, but also surprisingly tasty fried chicken from mini markets, authentic gyozas and ramen, homemade curries, onigiri, udons, etc. Offering more than 80 recipes, splendid photographs of places and dishes, as well as dozens of fascinating anecdotes from Tim Anderson, Tokyo Stories is a must-have for all Tokyo lovers, aspiring japanophiles and all those who adore the city. Japanese cuisine.