
RECIPE BOOK - The great book of French cuisine
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You have made the choice to eat healthier or you must by necessity eliminate certain ingredients from your plates, this book will quickly become indispensable to you: Jean-François Trap takes you into his personal kitchen and offers you 50 recipes. without fat but especially not without flavors! He has developed innovative cooking techniques that are easy to implement, develop unique seasonings, combine amazing ingredients and deliver here the fruit of his research illustrated step by step. Recipes for every day and all tastes, quick and original! Jean-Francois Trap