BOOK - Marseille, a day without hunger!

Embark on an exceptional culinary stroll in the Marseille city. From the markets of Noailles to the fishermen's stands of the Old Port, from starred restaurants to the bouis-bouis of the coves, from pizza trucks to historic sweet shops, explore the city in 24 hours, until you're no longer hungry. And since it's Marseille, as a bonus, a 25th hour for foodies who can't get enough. 4 a.m.: Feed the city before dawn 5 a.m.: Between land and sea in the early morning 6 a.m.: Waking up 7 a.m.: Sit at the café 8 a.m.: My fish is fresh, it’s fresh! 9 a.m.: Wander around the city with your mouth open 10 a.m.: When the morning hunger pangs are felt 11 a.m.: Your appetite starts 12 p.m.: A cuisine like no other 1 p.m.: Lunch is serious 2 p.m.: The meal continues! 3 p.m.: We cultivate ourselves at nap time 4 p.m.: The big snack 5 p.m.: The snack continues! 6 p.m.: Prepare the aperitif 7 p.m.: Right in the heart of the aperitif! 8 p.m.: The importance of dinner 9 p.m.: Pizza time! 10 p.m.: Two rooms, two atmospheres 11 p.m.: The shaker shakes 00h: Reading(s) before closing your eyes 1h: Night hunger 2h: Little tricks with a fork 3 a.m.: Dreams in sauce 25h: All good things have a hunger (or not) A unique, atypical, rich and joyful book: 50 iconic or more modern recipes, (re)tested by gourmets and rewritten by a chef. 400 addresses that will whet your appetite! Reports on emblematic culinary places and portraits of those who have made, are making, and will make food in Marseille. Ezéchiel Zérah, former editor-in-chief of the gastronomy pages of L'Express, is a lover of Marseille, the new gastronomic capital. Addresses, recipes, chefs, anecdotes... He already knows what to eat tomorrow and gives us here the best of his city.