Ramen Forever

Ramen: Japan's iconic dish, it's slurped all over the world.With a little creativity, curiosity and innovation, the possible variations are endless. In this book, Tim Anderson shows you how to make delicious ramen from scratch, focusing on the five basic elements: broth, seasoning, oils (and flavorful fats), noodles, and toppings. Mix and match them as you please, or follow a particular recipe, whether it’s a great classic or a more original variation.Find all the tips and techniques of a chef, learned over more than ten years of passionate work, and make your wildest ramen dreams come true!