FOOD LOVERS TRAVEL: Eat Paris

If you think that tasting the best pâté-croûte in Paris or enjoying the creamiest flan is as important (or even more so) as visiting the Eiffel Tower or the Louvre, then this guide is for you! In this gourmet notebook, Annabelle Schachmes has selected the crème de la crème of Parisian addresses for eating well: the best bistro, the best broth, the best croissant, the best Michelin-starred restaurant, the best confectionery, but also the most unique local grocery store or the best cheese shop. She traveled all over Paris to find the institutions in each neighborhood, the restaurants to discover before everyone else, the markets where you can find good products. Because cooking rhymes with conviviality, Annabelle has surrounded herself with her most gourmet friends (culinary experts or proven gourmets) to offer their favorite addresses: the favorites of the "virtuous food" entrepreneur Samuel Nahon, the favorite restaurants of Mamouz, the queen of laughter, the restaurants where you have to eat according to Bertrand and Gwen Auboyneau, founders of the legendary Bistrot Paul Bert. Also enjoy unmissable or unique culinary experiences such as the special pastry food tour from ParischezSharon or the top 5 flans from Juchamalo. Also discover the 5 essential Parisian recipes at the end of the guide, such as onion soup or the essential egg mayo. In total, 150 addresses tasted and validated for a gourmet journey to meet the best artisans in Paris. Because ultimately, what better way to discover a destination than to eat like its locals?