Fish Stock Sauce - PF274

This fish stock is ideal for conjuring up hearty fish ragouts and fish soups. Ideally suited for a delicious bouillabaisse marseillaise (the real bouillabaise) or the rich Italian fish soup with all kinds of herbs and lots of garlic.
The high proportion of extracts (16%) gives the soup or ragout the right taste.
But beware! The fund is very intense.
With a 200g cup of fish stock paste you get 3.5 liters as a sauce base and 6.5 liters as a cooking base.
You can order the fund right here from our delicatessen delivery service.
Type of preparation:
Stir the required amount of paste into cold or boiling water. Bring to a boil and/or keep boiling. Refine with wine, herbs and spices as desired. Boil for 5 minutes.
Storage:
After opening, keep cool, dry, clean and protected from light.

sauce