Crustacean stock paste - PF275

HANDON'S Premium Shellfish Fumet
from Alsace in a 200g cup
Made from crayfish, crabs and Dublin Bay shrimp and refined with French cognac, you can use this stock to create all kinds of noble and substantial fish dishes.
But be careful, the crustacean stock paste is very concentrated, so use it carefully because it contains over 32% natural extracts, one of the highest levels in the world.
You can order our crustacean stock paste from our delicatessen delivery service.
With a 200g tub of HANDON'S Fond Paste you can achieve 3 liters as a sauce base and 5.7 liters as a cooking base.
Type of preparation:
Stir the required amount of paste into cold or boiling water. Bring to a boil and/or keep boiling. Refine with wine, herbs and spices as desired. Boil for 5 minutes.