
Let yourself be tempted by our Happy Summer herbal tea: ideal hot for digestion thanks to spearmint or iced for an aperitif! To drink it as an iced herbal tea, we recommend a hot infusion for 10 minutes and let the mixture rest for 4 hours to overnight in the fridge. All our plants are certified AB Given the quality of the plants, you can reinfuse your mixtures 2 to 3 times a day! Brew: 85°C Brewing time: 10 minutes Quantity: 1 pinch for 1 cup Tasting: 2 to 3 cups/day throughout the hot or icy day to quench your thirst! Iced herbal tea: For an iced version, infuse 1 pinch for 1 cup for 2 hours in cold water or let your hot infusion rest in the fridge for at least 4 hours Contraindications: no contraindication according to the doses indicated