Witch Dip -mild-

Witch Dip -mild- from our own production. This dip goes perfectly with vegetables and fish, but is also very tasty with meat. Preparation: Mix 2-3 teaspoons of dip with 200 g crème fraîche (quark/ yoghurt/ sour cream) and leave to stand for 15 minutes. Ingredients: Paprika, sea salt, garlic, chives, parsley, onion, basil, oregano, turmeric, rapeseed oil. May contain traces of mustard, celery and sesame. Storage instructions: Spice mixtures should be protected from heat and moisture if possible. Therefore, please store in a cool (but not refrigerator), dry and dark place. Filling quantity: 50g Manufacturer: Marcel Hampel / www.Harzer products.de / Kornstraße 17 / 06493 Ballenstedt OT Rieder