Garlic Dip - spicy and tangy -

Garlic dip, spicy and piquant - from our own production. Our garlic dip is versatile. It can be served as a dip for all types of meat and fish. The same goes for vegetables, whether raw or grilled. You can also spice up a simple baguette or white bread with it or use it directly as a spread. Rice dishes or pasta can also be refined with the garlic dip. As you can see, there are no limits to the use of our spicy garlic dip. Preparation: Mix 2-3 teaspoons of dip with 200 g crème fraîche (quark/ yoghurt/ sour cream) and leave to stand for 15 minutes. If you like, you can add a dash of olive oil before serving. Ingredients: Garlic 29%, sea salt, onion, chives, cane sugar, parsley, white pepper (May contain traces of mustard, celery and sesame.) Storage instructions: Spice mixtures should be protected from heat and moisture if possible. Therefore, please store in a cool (but not refrigerator), dry and dark place. Capacity: 120g Manufacturer: Marcel Hampel / www.Harzer products.de / Kornstraße 17 / 06493 Ballenstedt OT Rieder