Devil's Dip -fiery-

Devil's Dip - fiery - from our own production. This dip goes perfectly with vegetables, any kind of meat and also as a spread on bread. Preparation: Mix 2-3 teaspoons of dip with 200 g crème fraîche (quark/ yoghurt/ sour cream) and leave to stand for 15 minutes. Ingredients: sea salt, cane sugar, paprika, tomato, chili, garlic. May contain traces of mustard, celery and sesame. Storage instructions: Spice mixtures should be protected from heat and moisture if possible. Therefore, please store in a cool (but not refrigerator), dry and dark place. Capacity: 120g Manufacturer: Marcel Hampel / www.Harzer products.de / Kornstraße 17 / 06493 Ballenstedt OT Rieder