Banana Syrup Sanz - Tropical banana syrup made from natural extracts.0.7l

-Made with natural banana extract - Bright yellow color, ideal for cocktails - Blends well with cocoa, chocolate, and exotic flavors - Popular in milkshakes, desserts, and ice cream - Perfect for creative bar recipes and tiki drinks Tropical banana syrup with natural extract Sanz's non-alcoholic banana syrup is characterized by its intense yellow color and balanced flavor. With a combination of sweetness, light freshness and natural banana flavor, the syrup is ideal for creative applications in the kitchen and at the bar. Harmonizes with chocolate, mint, and spices The aroma pairs well with cocoa, chocolate, ginger, peppermint, or rose extract. The banana flavor can also be excellently developed in combination with mango or citrus notes - for example in frappés, toppings or in desserts. Creative cocktail ideas with banana syrup The banana daiquiri remains a classic. The syrup is also suitable for creative recipes such as: Jano Banano – Rum Anejo, tequila, banana liqueur, ras el hanout syrup, citrus juices, mint Sangria Sunset – with red wine, orange syrup, and lemon Fino Tropical – Cognac, sherry, Angostura Vermouth Pineapple Cobbler – vermouth, pineapple, fresh herbs Cuban Melon Julep – dark rum, melon puree, peppermint, basil Ingredients: Sugar, water, natural extract, acidifier: citric acid, stabilizer: xanthan gum, preservatives: E 202 and E 211, color: E 102 (may impair activity and attention in children) Mixing ratio: Dilute 1 + 4 Nutritional values per 100 ml: Energy: 325 kcal / 1.381 kJ Fat: 0 g – of which saturates: 0 g Carbohydrates: 81 g – of which sugars: 81 g Protein: 0 g Salt: 0 g Manufacturer / Food Business Operator: International de Comercio y Destilerías J.Borrajo S.à. C/Francisco Redondo, 10 45600 Talavera de la Reina, Spain