
-Made with Valencian mandarins - Produced in Barcelona by Destilerías Campeny - Ideal for cocktails, aperitifs, and as a digestif - Striking bottle with a Mediterranean design - Pairs well with Prosecco, gin, or citrus fruits Mandarincello "Lim" – Liqueur made with Valencian mandarins "Lim" is made from Valencian mandarins and bottled in Barcelona by Destilerías Campeny. With 30% vol. Alcohol and an intense fruit sweetness, the liqueur is suitable for use in cocktails as well as as a digestif. The eye-catching bottle design also makes it visually striking in the range. Taste and Uses The fruity sweetness of the tangerine is the main ingredient. Served neat, well chilled or on ice, the liqueur unfolds its full effect. It can also be easily used as an ingredient in mixed drinks. Cocktail Ideas with Mandarincello Mandarino Spritz: Mandarincello, sparkling wine, soda water, fresh mint Tangerine Crush: Gin, mandarin orange liqueur, lemon, crushed ice Tangerine Sour: Mandarin orange liqueur, lemon juice, vodka (optionally with egg white) Product Overview Contents: 0.7 l Alcohol Content: 30% ABV With coloring Manufacturer/Food Business Operator: Destilerías Campeny S.à., El Masnou, Barcelona, Spain