Orgeat Syrup Sanz, almond syrup for Tiki cocktails, 0.7 L

Sanz Orgeat Syrup – A classic for tiki cocktails This almond syrup brings the full aroma of ripe almonds to your bar in concentrated form. The base is high-quality almond oil, which provides the typical character. The syrup was developed for professional use in cocktail recipes where clear almond flavors are required. A flavor with depth and history Orgeat originates from preparations made with almond milk. Sanz syrup builds on this original idea – with intense sweetness, a hint of bitterness and finely balanced herbal elements. In combination with citrus, pineapple or classic spirits, it brings structure and depth to drinks. Well-known classics with orgeat The "Mai Tai" is one of the most well-known applications. Orgeat also shows its potential in the “Japanese Cocktail” with cognac and bitters or in the “Scorpion” with rum, brandy and citrus. The “Fog Cutter” – a drink with rum, gin, brandy, sherry, citrus and almond syrup – is also a staple on many bar menus. Product Overview Contents: 0.7 l Mixing ratio: 1 part syrup to 4 parts liquid Manufacturer / Food Business Operator: Internacional de Comercio y Destilerías J. Borrajo S.à.C/Francisco Redondo, 10, 45600 Talavera de la Reina, Spain Ingredients Sugar, water, stabilizers: E414, E415, E445; flavorings, acidifier: citric acid; preservatives: E202, E211 Nutritional values per 100 ml Energy: 1377 kJ / 324 kcal Fat: 0 g of which saturates: 0 g Carbohydrates: 81 g of which sugars: 81 g Protein: 0 g Salt: 0 g