Heidelberger Bonbon Manufaktur
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2013
- Distribution heidelbonbon.de
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heidelbonbon
The Heidelberg Candy Manufactory
Since 2013 we have been lovingly handcrafting delicious sweets and lollipops. In addition to classic varieties such as raspberry, lemon or apple, we always have special varieties in our range that are only available from us. We also work with unusual flavors such as tomato, smoke or chili and let ourselves be inspired by forays into bars and restaurants or look into the kitchens of other countries. our philosophy
We only use the best ingredients, put a lot of love and passion into it and we can already produce the most delicious and beautiful lollipops and sweets.
Natural aromas, vegetable colors and sugar are the basic ingredients for our creations. We want to make you happy, we want to put a smile on your face, we want to offer you taste that you haven't experienced before. That's why we're always trying out new things, letting ourselves be inspired by the cuisines of this world and translating traditional recipes into new explosions of taste. Of course we also have varieties that have always been popular.
Since 2013 we have been lovingly handcrafting delicious sweets and lollipops. In addition to classic varieties such as raspberry, lemon or apple, we always have special varieties in our range that are only available from us. We also work with unusual flavors such as tomato, smoke or chili and let ourselves be inspired by forays into bars and restaurants or look into the kitchens of other countries. our philosophy
We only use the best ingredients, put a lot of love and passion into it and we can already produce the most delicious and beautiful lollipops and sweets.
Natural aromas, vegetable colors and sugar are the basic ingredients for our creations. We want to make you happy, we want to put a smile on your face, we want to offer you taste that you haven't experienced before. That's why we're always trying out new things, letting ourselves be inspired by the cuisines of this world and translating traditional recipes into new explosions of taste. Of course we also have varieties that have always been popular.
