Organic Amfissa green olives with herbs

Amfissa olives are large olives, with soft, juicy and tasty flesh. They are eaten as an aperitif (alone or with cheese), for cooking, and to garnish salads, sandwiches or pizzas. Our Amfissa olives are 100% natural, hand-picked, and prepared gently (natural fermentation for 8 to 10 months) while respecting the environment. Without pasteurization, preservatives or additives. Our producers cultivate organic olives and process them with gentle methods and great care in their facilities in order to maintain their authenticity. 300g