ORGANIC balsamic vinegar

Made from red wine and grape molasses, with no added caramel or coloring. The mixture is left to age in oak barrels for three years. Dark brown color, rich body with aromas of vanilla and spices. Sour taste combined with a well-balanced sweetness and notes of ripe red fruits in the final note. Acidity: 5% Ideal for marinated game, oily fish and to enhance green salads with nuts and dried fruits. Agiorgitiko grape variety. Certified organic. Origin Greece. 250ml