Spirulina grown in France in flakes 180g

A French spirulina with a neutral taste and smell, rich in proteins, phycocyanin, vitamins and minerals. Result of several years of work, our flakes are natural, and pleasant to consume. We cultivate a pure spirulina, dried at low temperature, not degraded, rinsed of its culture medium, without pesticides, in an eco-responsible approach on all the processes. Controlled quality: from the design of the basins to the potting, everything is done by us in our premises in the heart of Lot et Garonne. 180g • 1 teaspoon per day (2g) • 3 months of treatment