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Helicure is the first French brand to use snail meat in food supplements.
We have an environmentally friendly approach by adopting an eco-circular, eco-responsible and innovative approach.
NO SNAIL IS SACRIFICED in the manufacturing process of our products!
Indeed, in the food industry around 30% of the weight of the snail is eliminated during the production of ready meals.
We have chosen to promote this co-product and extract, in the form of extracts, the different benefits of the snail. Then these extracts are combined with ingredients of natural origin.
The idea: Vanessa, co-founder of the brand, had suffered from severe osteoarthritis of the knee for years and could not find any effective, lasting and natural treatment to relieve it.
The trigger: “And why not create our own natural formulas!”
The objective: To bring all the benefits of snails and nature to as many people as possible, to improve their health, well-being and quality of life on a daily basis.
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