RABBIT TERRINE WITH PRUNES HENAFF SELECTION 90G

Rabbit terrine with prunes - 90g Rediscover the traditional French recipe for rabbit with prunes, in a verrine, by Hénaff Sélection! Lovers of salty sweets, you will appreciate the combination of rabbit and the tangy sweetness of prunes. A gourmet terrine recipe made with lean rabbit meat and, as a seasoning, garlic, sea salt, spices and aromatic plants. To share with family or friends, accompanied by a large slice of country bread and a green salad seasoned with walnut oil.