Henri Marie
About Henri Marie
Minimum order €100
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Brand location Belley, Rhône-Alpes, France
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Since 2023
Made in France
Henri Marie Plant-Based Drinks
Heirs to a long botanical tradition and artisanal expertise, Henri Marie plant-based drinks offer all the benefits and aromatic richness of plants.
EMade from infusions, decoctions and macerations of aromatic and medicinal plants, they are 100% natural, organic, alcohol-free, delicately sparkling and low in calories.
Made in the historic Belley artisanal distillery, these drinks showcase quality natural ingredients, carefully selected from local producers.
The recipes were created in collaboration with Michelin-starred Chef Édouard Loubet, who is passionate about mountain plants, in an approach combining health, naturalness and gastronomy.
The story of Henri Marie
Henri Marie (1839-1925), a brother of the Holy Family community in Belley, was a passionate botanist for over thirty years.
He devoted his life to the study of the nature and properties of the plants he observed, notably those of the mountains of Bugey, Dauphiné and Savoie.
In 1905, he developed his first medicinal plant liqueurs, the formulas of which are still used today, thus perpetuating artisanal know-how and a profound knowledge of the plant world.
Heirs to a long botanical tradition and artisanal expertise, Henri Marie plant-based drinks offer all the benefits and aromatic richness of plants.
EMade from infusions, decoctions and macerations of aromatic and medicinal plants, they are 100% natural, organic, alcohol-free, delicately sparkling and low in calories.
Made in the historic Belley artisanal distillery, these drinks showcase quality natural ingredients, carefully selected from local producers.
The recipes were created in collaboration with Michelin-starred Chef Édouard Loubet, who is passionate about mountain plants, in an approach combining health, naturalness and gastronomy.
The story of Henri Marie
Henri Marie (1839-1925), a brother of the Holy Family community in Belley, was a passionate botanist for over thirty years.
He devoted his life to the study of the nature and properties of the plants he observed, notably those of the mountains of Bugey, Dauphiné and Savoie.
In 1905, he developed his first medicinal plant liqueurs, the formulas of which are still used today, thus perpetuating artisanal know-how and a profound knowledge of the plant world.
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