The Conserverie Henri Piquet is above all the transmission of know-how from generation to generation.
It all started in 1933, when Henri Piquet founded “La Truffe d’Argent”, near Bordeaux. It was then his son-in-law, Mr. Laborde, who took over the business, which had already been renamed “Conserves Fines Henri Piquet”.
Subsequently, it was the daughter of Mr. Laborde, Mrs. Marianne Dumeau, who took over the reins of the company.
Since then, from generation to generation, the Conserverie Henri Piquet has been able to keep this family spirit alive and pass on its know-how. These values have enabled the brand to preserve its identity and the quality of its recipes.