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Coq au vin de Bordeaux
Henri Piquet

Coq in Bordeaux wine

Cooked dish typical of French cuisine, made from cuts of rooster, in a delicious Bordeaux red wine sauce, garnished with bacon bits and mushrooms. Accompanied by steamed potatoes or fresh pasta, coq au vin reveals all its flavors after being reheated in a saucepan over low heat or in the microwave in a suitable dish.

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