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Haricots lingots à la graisse de canard
Henri Piquet

Bullion beans with duck fat

Simmered in a creamy duck fat sauce, it's the ideal dish for a real moment of gustatory and comforting pleasure! Ideal as an accompaniment to meat or sausages, the beans can be reheated in a saucepan over low heat or in the microwave in a suitable dish.

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