SOUTH AFRICA - Organic Rooibos - Eco-refill 100g

Organic production 95°C - approx. 5 mins Cultivated in South Africa, manually at 700m altitude on the Cederberg mountain. 300 years ago, in South Africa, the indigenous Khoisan people were already using it to treat stomach aches. It was Benjamin Ginsberg, nicknamed the "father of Rooibos", who marketed it 200 years later. Its success was such that it is now one of the most popular infusions on the planet. Rooibos (pronounced “roy-boss”), also called red tea, is a theine-free infusion, ideal at any time of the day. Cultivated in the Cederberg mountains in South Africa, this infusion with vanilla notes is the main alternative to tea. Promotes digestion, participates in the fight against hypertension by contributing to normal blood pressure.