BRAZIL - Lapacho - Eco-refill 100g

Craft production 100°C - 10min Cultivated in Brazil, manually at low altitude. This tree native to South America is called "Pau d'Arco", "sacred tree of the Incas", or Tajibo, "the one who kills evils". If its bark has been used in traditional medicine for centuries, it is also for its sweet and delicately smoky taste that the Lapacho is still consumed today in Brazil and Paraguay, where it is the national tree. Recognized for its antibacterial and immune stimulating properties, Lapacho helps the body fight against attacks and promote intestinal well-being.