Dark Chocolate Bar 70%

A balanced fermentation made specially for this percentage accompanied by sugar cane will make the perfect combination and balance in a chocolate bar. We proudly control the whole fermentation process, which has been perfected for 100 years, here is where we graduate and balance the acidity and astringency of the cacao beans, after it we combine the mass with sugar cane, the result is a smooth, sweet, pleasurable bar with the real taste of cacao.